The food options in Santiago are exhilarating. I kind of wish I wasn´t vegetarian. Mike tried his first "completo" which is a hotdog with an overwhelming topping. We met up with Nathalie and Dominic for dinner where they enjoyed a "pastel de choclo" which is corn baked with meat, raisins, and olives. When I get back to the states I want to try making a vegetarian version of this. I had a quinoa burger.
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